When I don't order a chicken Bokit from the three Guadalupean men (who wear jelly shoes), I usually goes to Brixton Market & Village.
My first ever lunch in Brixton was at Senzala, I was very happy to discover there was a little creperie. I think there is not enough creperie in London, or at least savoury crepe option for Sunday brunch. I guess if I want more creperie I should have not moved across the Channel in the first place.
However, my friend and I both ordered a savoury crepe and a cappuccino. My friend had a Godfather crepe: cheese, Italian pepperoni sausage and jalapeño peppers while I had my first Morning glory :)
I requested an extra topping for mine: cream.
Usually in France I have ham, cheese, egg and cream inside my crepe, unfortunately at Senzala the cream was served on the side and the egg on top - it was a nice presentation but not my ideal crepe.
When the waiter left I rearranged all ingredients inside my crepe.
I am not usually a big coffee drinker, but this cappuccino had the perfect balance between coffee and milk. Easy to drink.
Senzala is a very good address for nice savoury crepe and it was totally affordable, lunch for two was £18.
7/10
Morning glory : cheese, fresh tomatoes, crispy bacon and fried egg
Capuccino
Brixton Village Market
41-42 Coldharbour Lane
London SW9 8PS
Twitter: @SenzalaBrixton
One of the best things about London foodie scene is that you can find international restaurants. I never had Columbian food before I went to Brixton.
One weekend I went with three friends (2 vegetarian) to Restaurante Santafereño. This restaurant isn't the most attractive restaurant,I haven't been properly inside as we ate on the outside table. Sometimes you should not judge a book by its cover and it is totally what happened with Santafereño. My friend chose this place as we walked around Brixton. I have to say when I saw the menu and the place I was a bit perplex on the food we would get there.
Two of my friends ordered the plato vegetariano, for £7 it was a real bargain, there was so much to eat on their plate. I was a bit jealous, but then my friend and I meat dishes arrived. I ordered Pollo en salsa de champiñones chicken for me, and again the portion was impressive.
Fries were not the best I had but I didn't really eat those as rice, plantain and chicken was enough for me. I really enjoyed my dish, I don't know which spice they used inside the creamy sauce but it had a touch of Colombia to my dish which went very well with the chicken and plantain.
I think Restaurante Santafereño is a traditional Columbian restaurant, waiters were Columbian and the concept wasn't really about nice presentation on your plate but more about a big portion of tasty food for an affordable price. I would recommend to ask for the dish I had without chips as I don't think it brought something to the dish.
As a drink we all had a Columbiana la nuestra which is the local cola in Columbia.
A lunch for £11 per person.
6/10
Chuleta de cerdo: breaded pork scallop with rice, plantain and chips
Plato vegetariano: beans, rice, ratatouille, mixed vegetables salad, chips, plantain and onion tart
Pollo en salsa de champiñones : grilled fillet of chicken in mushroom creamy sauce with rice, plantain and patacones (smashed fried plantain) and chips.
Restaurante Santafereño
Brixton Village Market
60-62 Granville Arcade
London SW9 8PR
Chicken liquor (formally Wishbone) is the new chicken branch of the owner of Meat Liquor, Meat Market and Meat Mission opened in Brixton.
We ordered quite a lot of food considering the fact we had breakfast two hours before.
We had the hot mess, korean wings, cheese fries and the dirty chicken burger.
Everything arrived at the same time on a big tray.
I really like the hot mess at the beginning, hash brown were crispy, after a while, the dish was less good as with the cheese they becomes all soggy, so we didn't finish this dish. Maybe it will be better to serve the cheese on a side as a dip.
Hot Mess: hash brown, cheese and jalapeños
Wings were very good, A little bit crispy on the outside, the daikon and fermented chill add a touch of spiciness to the dish. Wings were served with chopped spring onions.
Korean wings: double fried, daikon and fermented chili
Fries were very good, I like thin fries and this cheese on top. We didn't leave any of the fries.
Cheese fries
There is something reassuring about Chicken Liquor, they know how to cook their chicken.
The chicken batter in the burger was well seasoned and very crunchy. Inside it was nice and moist. The only thing I didn't really like in this burger was the bun.
Dirty chicken: fried chicken, lettuce, mayo, red onions
Overall I think this lunch was good. All the chicken was cooked perfectly. Next time I think I might try the Tower block burger.
7/10
Brixton Market
Unit 12 Market Row
London SW9 8PR
Twitter: @CHICKENliquorUK
Bukowski is situated right next to Chicken Liquor in Brixton Market and specialises in beef burgers.
I had the fat gringo, probably one of the best cures I've ever had for an hangover. Bun was very good and moist (wished I could have the same bun at Chicken Liquor), candied bacon were delicious and crispy. Red onions had a little touch of sweetness to the burger and jalapeños mustard a light touch of spice.
I always say Patty & Bun make the best burger (Smokey Robinson), but the Fat Gringo is quite enjoyable too.
However fries were too chunky and I was not a big fan.
9/10
Brixton Market
Unit 10 Market Row
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